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- Pork marrow soup with scallop and mushroomNT 特價$89
原價$100|★升級干貝不加價★特選豬骨髓，一頭豬只有一條龍骨髓的獨特食材，並且需要熟練的老師傅以手工方式撥取出來，不能破碎，加上特選珠貝和蕈菇以長時間慢火燉煮，帶出清甜鮮味，好喝不油膩。 豬肉產地：胭脂梅花肉(西班牙)、蒜泥白肉(西班牙、法國、巴拉圭、荷蘭)、香腸腸衣(加拿大)外，其餘皆使用台灣豬隻原料。 牛肉產地：巴拉圭、紐西蘭。 - Steamed Chicken Soup with Chinese Mushroom and Peeled Chili PepperNT 95
Steamed Chicken Soup with Chinese Mushroom and Peeled Chili Pepper - Balsam pear and rib with soupNT 95
Balsam pear and rib with soup - Steamed Four-Herbal SoupNT 80
Steamed Four-Herbal Soup - Chicken corn soupNT 69
Chicken corn soup - Meat ball with soupNT 55
Meat ball with soup - Turnip soupNT 50
Turnip soup